As employees working within the water sector, we at some point get to know about fats, oils and grease and the damage they can cause to pipes, whether it is through public education or getting our hands dirty when we have to deal with the clogs created by pouring these fats, oils and grease down the drain.
In a recent article by Laura Sanchez, the editor of the Water Efficiency Magazine, she highlights a new strategy for dealing with FOGs (fats, oil and grease) developed by a research team from the University of British Colombia in Canada.
To read the article and comment you can follow the link Fatberg to Fuel.
Do you think such a process can make a difference or is it just another pipe dream? 🙂
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